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Science in the Kitchen
Basic scientific principles are explained with the aid of fun experiments and activities-- All experiments use everyday household equipment-- Simple text and illustrations enable children to use the books by themselves
COVER: Paperback
CONDITION: Pre-Loved
TYPE OF BOOK: Educational
SUB-TYPE: Maths & Science
ISBN: 9780746009741
LANGUAGE: English
SUGGESTED AGE LEVEL: 6-8 years
AUTHOR'S NAME: Rebecca Heddle
NO OF PAGES: 24
PUBLISHER NAME: Usborne Publishing
Basic scientific principles are explained with the aid of fun experiments and activities-- All experiments use everyday household equipment-- Simple text and illustrations enable children to use the books by themselves
Specifications
COVER: Paperback
CONDITION: Pre-Loved
TYPE OF BOOK: Educational
SUB-TYPE: Maths & Science
ISBN: 9780746009741
LANGUAGE: English
SUGGESTED AGE LEVEL: 6-8 years
AUTHOR'S NAME: Rebecca Heddle
NO OF PAGES: 24
PUBLISHER NAME: Usborne Publishing

Book Condition: Pre-Loved
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