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Kitchen Science
by Bookzoo
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Original price
Rs160
-
Original price
Rs160
Original price
Rs160
Rs160
-
Rs160
Current price
Rs160
Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.
COVER: Paperback
CONDITION: Pre-Loved
TYPE OF BOOK: Educational
SUB-TYPE: Maths & Science
ISBN: 9780751367140
LANGUAGE: English
SUGGESTED AGE LEVEL: 9-12 years
AUTHOR'S NAME: by Mary Ling
NO OF PAGES: 24
PUBLISHER NAME: Egmont Books, Limited
Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.
Specifications
COVER: Paperback
CONDITION: Pre-Loved
TYPE OF BOOK: Educational
SUB-TYPE: Maths & Science
ISBN: 9780751367140
LANGUAGE: English
SUGGESTED AGE LEVEL: 9-12 years
AUTHOR'S NAME: by Mary Ling
NO OF PAGES: 24
PUBLISHER NAME: Egmont Books, Limited
SKU NP61266
Book Condition: Pre-Loved
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