Do Try This At Home: COOK IT!

Cooking is science, and this book is packed with exciting recipes for scientists of all ages! Make cupcakes and find out why beating the eggs and using baking powder makes them rise. Cook a Bolognese sauce and discover why onions make you cry and what happens to the molecules in the meat when you cook it. Reveal the insulating power of meringue when you make a baked Alaska - the oven's hot but the ice cream stays frozen.

COVER: Paperback

CONDITION: Pre-loved

TYPE OF BOOK: Activity book

SUB-TYPE: Cooking

ISBN: 9781447205531

LANGUAGE: English

SUGGESTED AGE LEVEL: 6-8 years

AUTHOR'S NAME: Jon Milton

NO OF PAGES: 90

PUBLISHER NAME: Macmillan Children Books