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The Students' Sauage, Egg and Beans Cookbook
Students are not known for their culinary skills! They want filling food that's quick and cheap. If it tastes great, that's a bonus. And if it's healthy, too, that'll keep Mom happy. So here's a brillant idea -- and like the best ideas, it's so simple. Take sausages, eggs, beans and a few basics that are easy to lay a hand on -- even at the end of term. Add this book, and anyone can get creative and produce some really interesting eating.
COVER: Paperback
CONDITION: Pre-Loved
TYPE OF BOOK: Activity book
SUB-TYPE: Cooking
ISBN: 9780572026219
LANGUAGE: English
SUGGESTED AGE LEVEL: 9-12 years
AUTHOR'S NAME: Jane Bamforth
NO OF PAGES: 160
PUBLISHER NAME: Published June 1st 2001 by Foulsham
Students are not known for their culinary skills! They want filling food that's quick and cheap. If it tastes great, that's a bonus. And if it's healthy, too, that'll keep Mom happy. So here's a brillant idea -- and like the best ideas, it's so simple. Take sausages, eggs, beans and a few basics that are easy to lay a hand on -- even at the end of term. Add this book, and anyone can get creative and produce some really interesting eating.
Specifications
COVER: Paperback
CONDITION: Pre-Loved
TYPE OF BOOK: Activity book
SUB-TYPE: Cooking
ISBN: 9780572026219
LANGUAGE: English
SUGGESTED AGE LEVEL: 9-12 years
AUTHOR'S NAME: Jane Bamforth
NO OF PAGES: 160
PUBLISHER NAME: Published June 1st 2001 by Foulsham
Book Condition: Pre-Loved
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